I love jam. On toast. When people go messing about putting it on and in cakes? Why? Why ruin a perfectly luscious cake with jam? For me it will never ever work, I know I’m pretty much on my own on this one but I just can’t stand it. Yuck.
Or raisins of any kind (except in Malt Loaf mind you) in sweet things, cakes and the likes. It’s just unnecessary!